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For lighter appetites, the second-floor tapas bar is open from 5:30 p.m. to close.
Originating centuries ago in the taverns of Andalucia in southern Spain, tapia was simply a slice of cured ham or chorizo sausage placed over the mouth of a wine glass (some say this was to keep flies out of the drinks). The verb tapar means "to cover"; thus the origin of the word tapa. As the custom grew, so did the selection of tapas. The Spanish tradition of tapas, eaten between the lunch and dinner hours, has evolved into a style for eating where people gather in a relaxed, friendly atmosphere to enjoy spirits and sample many "little meals." Inspired by this wonderful tradition, we offer our interpretation — a bounty of tastes presented at our tapas bar with a fine selection of wines by the glass. Following is a sample Tapas menu: Different menu served nightly. TapasVenison Carpaccio with Shaved Asiago, Fried Capers, Grilled Croutes and Mustard Dijonnaise SauceGorgonzola Salad with Hydro Mixed Greens, Chopped Vine Ripe Tomatoes, LOTS of Gorgonzola and Red Wine - Garlic Vinaigrette Asian BBQ Lamb on Steamed Bun with Bok Choy Slaw ~ Soup Creation of the Day Baby Rustic Deep Dish Pizza with Chunky Summer Ratatouille and Ricotta Salata Cafe Alpine Caesar Salad Humboldt Fog Cheese & Summer Fruit and a Glass of Rioja Blanco Havana Seafood Mojito Ceviche with Crispy Root Chips and Mango Hot Sauce Grilled Baby Top Sirloin Steak with Lobster Potato Salad, Watermelon Salsa and Thai BBQ Sauce |