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Cafe Alpine serves dinner nightly
from 5:30 p.m. until close.
Following is a sample dinner menu:
Different menu served nightly.
Summer 2008
First Course
Venison Carpaccio with Shaved Asiago, Fried Capers, Grilled Croutes and Mustard Dijonnaise Sauce
Gorgonzola Salad with Hydro Mixed Greens, Chopped Vine Ripe Tomatoes, LOTS of Gorgonzola and Red Wine - Garlic Vinaigrette
Asian BBQ Lamb on Steamed Bun with Bok Choy Slaw
~ Soup Creation of the Day
Baby Rustic Deep Dish Pizza with Chunky Summer Ratatouille
and Ricotta Salata
Cafe Alpine Caesar Salad
Humboldt Fog Cheese & Summer Fruit and a Glass of Rioja Blanco
Havana Seafood Mojito Ceviche with Crispy Root Chips
and Mango Hot Sauce
Grilled Baby Top Sirloin Steak with Lobster Potato Salad,
Watermelon Salsa and Thai BBQ Sauce
Second Course
Pecan Crusted Soft Shell Crabs with Smithfield Ham & Goat Cheese
Grit Cake, Southern Succotash and Lynchburg Lemonade Butter Sauce
Tandoori Cornish Game Hen with Balti Vegetables and Red Lentil Sauce
Wasabi Crusted Sea Scallops with Harusame Noodle &
Japanese Vegetable Salad, Yuzu - Avocado Mash and Orange Ponzu Sauce
Buffalo Mozzarella & Heirloom Tomato Napoleon with
Grilled Vegetables, Truffled Mushroom Pasta and Bearnaise Vinaigrette
Crunchy Pan Fried Halibut with Himalayan Red Rice,
Indonesian Mango & Vegetable Stir Fry and Cucumber Sambal
Lemon - Thyme Marinated Niman Ranch Pork Chop with
Wild Mushroom Stuffing, Broccolini and Marsala Drizzle
Pepper Rubbed Medallions of Beef Tenderloin with
Cilantro Pan Roasted Yukon Gold Potatoes,
Santa Fe Chili Relleno and Prickly Pear Sauce
Desserts
Chocolate Peanut Enchilada with
Spicy Mexican Chocolate Sauce
and Cinnamon Ice Cream
Tropical Fruit Ambrosia over
Macadamia Sweet Bread
with Coconut Cream
Key Lime Pie with Ginger Graham Cracker Crust and Sailor Jerry Rum Punch Sauce
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